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1981
Volume 3, Issue 1
  • ISSN: 2042-7913
  • E-ISSN: 2042-7921

Abstract

Abstract

Dishing It Out: In Search of the Restaurant Experience, Robert Appelbaum (2011) London: Reaktion Books, 285 pp., ISBN: 978-1-86189-807-4 (hbk), £19.95

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920, Andrew P. Haley (2011) Chapel Hill: The University of North Carolina Press, 356 pp., ISBN: 978-0-8078-3474-9 (hbk), £33.20.

Marketing in Food, Hospitality, Tourism & Events: A Critical Approach, Richard Tresidder and Craig Hirst (2012) Oxford: Goodfellows Publishing, 256 pp., ISBN: 978-1-906884-22-2 (pbk), £29.99

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/content/journals/10.1386/hosp.3.1.75_5
2013-03-01
2024-05-22
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