Food and design: Space, place and experience | Intellect

Food and design: Space, place and experience | Intellect

1981

Volume 3, Issue 3

ISSN: 2042-7913
E-ISSN: 2042-7921

f Food and design: Space, place and experience
By Francesca Zampollo¹
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Affiliations: ¹ Design Researcher – Food Design Consultant Founder of International Food Design Society
Source: Hospitality & Society, Volume 3, Issue 3, Sep 2013, p. 181 - 187
DOI: https://doi.org/10.1386/hosp.3.3.181_2
Language: English
- Published online: 01 Sep 2013

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