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- ISSN: 2042-7913
- E-ISSN: 2042-7921
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Reviews
- Source: Hospitality & Society, Volume 5, Issue 1, Mar 2015, p. 93 - 103
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- 01 Mar 2015
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Abstract
Abstract
Eating Her Curries and Kway: A Cultural History of Food in Singapore, Nicole Tarulevicz (2013) Urbana, University of Illinois Press, xi + 204 pp., ISBN: 97802520389099, p/bk, £34.00
Food and the Self: Consumption, Production and Material Culture, Isabelle de Solier (2013) London: Bloomsbury, ix+199 pp., ISBN: 9780857854223, p/bk, £19.99
Tourism and the Power of Otherness: Seductions of Difference, David Picard and Michael A. Di Giovine (eds) (2014) Bristol: Channel View, xii+195 pp., ISBN: 9781845414153, p/bk, £24.95
Food and Society: Principles and Paradoxes, Amy E. Guptill, Denise A. Copelton and Betsy Lucal (2013) Cambridge: Polity Press, 333 pp., ISBN: 9780745642826, p/bk, £17.99
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