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Reviews
- Source: Hospitality & Society, Volume 6, Issue 1, Mar 2016, p. 91 - 100
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- 01 Mar 2016
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Abstract
Abstract
GIFT AND ECONOMY: ETHICS, HOSPITALITY AND THE MARKET, ERIC R. SEVERSON (ED.) (2012) Newcastle upon Tyne: Cambridge Scholars Publishing, 220 pp., ISBN: 9781443833837, h/bk, £39.99
ALEHOUSES AND GOOD FELLOWSHIP IN EARLY MODERN ENGLAND, MARK HAILWOOD (2014) Woodbridge: Boydell Press, x+253 pp., ISBN: 9781843839422, h/bk, £60
TOURISM AND CITIZENSHIP: RIGHTS FREEDOMS AND RESPONSIBILITIES IN THE GLOBAL ORDER, RAOUL V. BIANCHI AND MARCUS L. STEPHENSON (2014) Abingdon: Routledge, xiv + 279 pp., ISBN: 9780415707381, p/bk, £26.99
NATURALLY HEALTHY MEXICAN COOKING: AUTHENTIC RECIPES FOR DIETERS, DIABETICS AND ALL FOOD LOVERS, JIM PEYTON (2014) Austin, TX: University of Austin Press, 272 pp., ISBN: 9780292745490, p/bk, £24.95
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