Skip to content
1981
Volume 11, Issue 3
  • ISSN: 2042-7913
  • E-ISSN: 2042-7921

Abstract

This article is the second part of a critical reflection upon the progress of in its first ten years. Analysis of the articles published highlights conceptual contributions made to the field of hospitality studies. Thirteen major themes are identified: conceptualizations of hospitality; migration and labour; lifestyle; social hospitality; hospitality, consumption, global citizenship and ethics; addressing neglected areas of research; hostipitality, violence and exploitation; hospitality careers and higher education; historical studies; image and identity; space, design and food; hospitality management and neoliberalism; hospitality and technology. Following reflection on the original goals of and the progress made, a research agenda is proposed emerging from the analysis contributing to the aim to transform the landscape of hospitality scholarship.

Loading

Article metrics loading...

/content/journals/10.1386/hosp_00044_1
2021-09-01
2026-02-15
Loading full text...

Full text loading...

References

  1. Abdallah, A.,, Fletcher, T., and Hannam, K.. ( 2019;), ‘ Lebanese food, “Lebaneseness” and the Lebanese diaspora in London. ’, Hospitality & Society, 9:2, pp. 14560, https://doi.org/10.1386/hosp.9.2.145_1. Accessed 23 November 2021.
    [Google Scholar]
  2. Abdelmonem, M. G.. ( 2012;), ‘ Responsive homes of old Cairo: Learning from the past, feeding in the future. ’, Hospitality & Society, 2:3, pp. 25171, https://doi.org/10.1386/hosp.2.3.251_1. Accessed 23 November 2021.
    [Google Scholar]
  3. Apostolidis, C., and Haeussler, S.. ( 2018;), ‘ Sea, sand and shadow economy – consumer acceptance of shadow hospitality in Greece. ’, Hospitality & Society, 8:3, pp. 20527, https://doi.org/10.1386/hosp.8.3.205_1. Accessed 23 November 2021.
    [Google Scholar]
  4. Araya-Mreno, J.. ( 2020;), ‘ What does hospitality look like when immigrants are “wanted”? The case of the immigration selection process in Quebec, Canada. ’, Hospitality & Society, 10:3, pp. 33550, 10.1386/hosp_00024_1. Accessed 23 November 2021.
    [Google Scholar]
  5. Baker, H., and Dredge, D.. ( 2019;), ‘ Narratives of global citizenship, ethics and tourism: A Danish perspective. ’, Hospitality & Society, 9:1, pp. 930, https://doi.org/10.1386/hosp.9.1.9_1. Accessed 23 November 2021.
    [Google Scholar]
  6. Bandyopadhyay, R.. ( 2018;), ‘ “Longing for the British Raj”: Imperial/colonial nostalgia and tourism. ’, Hospitality & Society, 8:3, pp. 25371, https://doi.org/10.1386/hosp.8.3.253_1. Accessed 23 November 2021.
    [Google Scholar]
  7. Beka, R., and Cenko, E.. ( 2019;), ‘ How does the way we design hotels influence consumer brand experiences. ’, Hospitality & Society, 9:3, pp. 33148, https://doi.org/10.1386/hosp_00005_1. Accessed 23 November 2021.
    [Google Scholar]
  8. Bell, D.. ( 2011;), ‘ Hospitality is society. ’, Hospitality & Society, 1:2, pp. 13752, https://doi.org/10.1386/hosp.1.2.137_1. Accessed 23 November 2021.
    [Google Scholar]
  9. Bethmann, C.. ( 2017;), ‘ “Getting milk from the chicken”: Hospitality and hospitableness in Bulgaria’s mass tourism resorts. ’, Hospitality & Society, 7:1, pp. 1941, https://doi.org/10.1386/hosp.7.1.19_1. Accessed 23 November 2021.
    [Google Scholar]
  10. Bialski, P.. ( 2011;), ‘ Technologies of hospitality: How planned encounters develop between strangers. ’, Hospitality & Society, 1:3, pp. 24560, https://doi.org/10.1386/hosp.1.3.245_1. Accessed 23 November 2021.
    [Google Scholar]
  11. Bore, I.,, Rutherford, C.,, Glasgow, S.,, Taheri, B., and Antony, J.. ( 2017;), ‘ A systematic literature review on eWOM in the hotel industry: Current trends and suggestions for future research. ’, Hospitality & Society, 7:1, pp. 6385, https://doi.org/10.1386/hosp.7.1.63_1. Accessed 23 November 2021.
    [Google Scholar]
  12. Boudou, B.. ( 2015;), ‘ The wager of political hospitality: Introduction to themed articles. ’, Hospitality & Society, 5:2&3, pp. 16772, https://doi.org/10.1386/hosp.5.2-3.167_1. Accessed 23 November 2021.
    [Google Scholar]
  13. Brandth, B., and Haugen, M. S.. ( 2012;), ‘ Farm tourism and dilemmas of commercial activity in the home. ’, Hospitality & Society, 2:2, pp. 17996, https://doi.org/10.1386/hosp.2.2.179_1. Accessed 23 November 2021.
    [Google Scholar]
  14. Buchberger, S.. ( 2011;), ‘ Hospitality, secrecy and gossip in Morocco: Hosting CouchSurfers against great odds. ’, Hospitality & Society, 1:3, pp. 299315, https://doi.org/10.1386/hosp.1.3.299_1. Accessed 23 November 2021.
    [Google Scholar]
  15. Bulley, D.. ( 2015;), ‘ Ethics, power and space: International hospitality beyond Derrida. ’, Hospitality & Society, 5:2&3, pp. 185201, https://doi.org/10.1386/hosp.5.2-3.185_1. Accessed 23 November 2021.
    [Google Scholar]
  16. Byrne, D.. ( 2016;), ‘ Around the table: Food and eating practices in children’s residential centres in Ireland. ’, Hospitality & Society, 6:3, pp. 25778, https://doi.org/10.1386/hosp.6.3.257_1. Accessed 23 November 2021.
    [Google Scholar]
  17. Cameron, A., and Cave, J.. ( 2013;), ‘ Contested image and identity: Historical antecedents and of functions, behaviour and action in spa accommodation. ’, Hospitality & Society, 3:2, pp. 12949, https://doi.org/10.1386/hosp.3.2.129_1. Accessed 23 November 2021.
    [Google Scholar]
  18. Cavagnaro, E.,, Düweke, A., and Melissen, F.. ( 2018;), ‘ The host-guest relationship is the key to sustainable hospitality: Lessons learned from a Dutch case study. ’, Hospitality & Society, 8:1, pp. 2344, https://doi.org/10.1386/hosp.8.1.23_1. Accessed 23 November 2021.
    [Google Scholar]
  19. Chalip, L., and Costa, C. A.. ( 2012;), ‘ Clashing worldviews: Sources of disappointment in rural hospitality and tourism development. ’, Hospitality & Society, 2:1, pp. 2547, https://doi.org/10.1386/hosp.2.1.25_1. Accessed 23 November 2021.
    [Google Scholar]
  20. Chen, D.-J.. ( 2011;), ‘ Global concept, local practice: Taiwanese experience of CouchSurfing. ’, Hospitality & Society, 1:3, pp. 27997, https://doi.org/10.1386/hosp.1.3.279_1. Accessed 23 November 2021.
    [Google Scholar]
  21. Chen, X., and Peng, Q.. ( 2016;), ‘ A content analysis of corporate social responsibility: Perspectives from China’s top 30 hotel-management companies. ’, Hospitality & Society, 6:2, pp. 15381, https://doi.org/10.1386/hosp.6.2.153_1. Accessed 23 November 2021.
    [Google Scholar]
  22. Choe, J.,, Qian, X.,, O’Regan, M., and Yap, M. H. T.. ( 2018;), ‘ Macau wine festivalscape: Attendees’ satisfaction and behavioural intentions. ’, Hospitality & Society, 8:3, pp. 27395, https://doi.org/10.1386/hosp.8.3.273_7. Accessed 23 November 2021.
    [Google Scholar]
  23. Clark, D.. ( 2004;), ‘ The raw and the rotten: Punk cuisine. ’, Ethnology, 43:1, pp. 1931.
    [Google Scholar]
  24. Cleave, P.. ( 2014;), ‘ Postcards as a source of data in hospitality research. ’, Hospitality & Society, 4:3, pp. 31130, https://doi.org/10.1386/hosp.4.3.311_7. Accessed 23 November 2021.
    [Google Scholar]
  25. Cockburn-Wootten, C.. ( 2012;), ‘ Critically unpacking professionalism in hospitality: Knowledge, meaningful work and dignity. ’, Hospitality & Society, 2:2, pp. 21530, https://doi.org/10.1386/hosp.2.2.215_1. Accessed 23 November 2021.
    [Google Scholar]
  26. Cockburn-Wootten, C.. ( 2021;), ‘ Special Issue editorial: Hospitality insights through the lens of organizational communication. ’, Hospitality & Society, 11:1, pp. 37, 10.1386/hosp_00034_2.
    [Google Scholar]
  27. Cockburn-Wootten, C., and Brewis, J.. ( 2014;), ‘ Crossing thresholds: Hospitality and professionalism in Aotearoa New Zealand social work. ’, Hospitality & Society, 4:2, pp. 11533, https://doi.org/10.1386/hosp.4.2.115_1. Accessed 23 November 2021.
    [Google Scholar]
  28. Cockburn-Wootten, C.,, McIntosh, A., and Phipps, A.. ( 2014;), ‘ Hospitality as advocacy and vulnerability. ’, Hospitality & Society, 4:2, pp. 11114, https://doi.org/10.1386/hosp.4.2.111_2. Accessed 23 November 2021.
    [Google Scholar]
  29. Cranston, S.,, Schapendonk, J., and Spaan, E.. ( 2018;), ‘ New directions in exploring the migration industries: Introduction to special issue. ’, Journal of Ethnic and Migration Studies, 44:4, pp. 54357.
    [Google Scholar]
  30. Cross, N.. ( 1982;), ‘ Designerly ways of knowing. ’, Design Studies, 3:4, pp. 222127.
    [Google Scholar]
  31. Curro, C.. ( 2014;), ‘ A “Gift from God”? Georgian hospitality between tradition and pragmatism. ’, Hospitality & Society, 4:3, pp. 293310, https://doi.org/10.1386/hosp.4.3.293_1. Accessed 23 November 2021.
    [Google Scholar]
  32. Czyzweska, B., and Roper, A.. ( 2017;), ‘ A foreign hotel in London – the history of Hilton’s negotiation of legitimacy in the Swinging Sixties. ’, Hospitality & Society, 7:3, pp. 21944, https://doi.org/10.1386/hosp.7.3.219_1. Accessed 23 November 2021.
    [Google Scholar]
  33. Dallabona, A.. ( 2015;), ‘ Luxury fashion flagship hotels and cultural opportunism: The cases of Hotel Missoni Edinburgh and Maison Moschino. ’, Hospitality & Society, 5:2&3, pp. 11743, https://doi.org/10.1386/hosp.5.2-3.117_1. Accessed 23 November 2021.
    [Google Scholar]
  34. Danesi, G.. ( 2011;), ‘ Commensality in French and German young adults: An ethnographic study. ’, Hospitality & Society, 1:2, pp. 15372, https://doi.org/10.1386/hosp.1.2.153_1. Accessed 23 November 2021.
    [Google Scholar]
  35. Derrida, J.. ( 2000;), ‘ Hostipitality. ’, Angelaki: Journal of Theoretical Humanities, 5:3, pp. 318.
    [Google Scholar]
  36. Derrida, J.. ( 2001), On Cosmopolitanism and Forgiveness, New York, NY:: Routledge;.
    [Google Scholar]
  37. Derrida, J., and Dufourmantelle, A.. ( 2000), Of Hospitality, Stanford, CA:: Stanford University Press;.
    [Google Scholar]
  38. Douglas, J.,, Williamson, D., and Harris, C.. ( 2020;), ‘ Dirty deeds, done dirt cheap: Creating “hospitable wages” through the Living Wage Movement. ’, Hospitality & Society, 10:1, pp. 322, https://doi.org/10.1386/hosp_00010_1. Accessed 23 November 2021.
    [Google Scholar]
  39. Efthymiou, L.,, Orphanidou, Y., and Pianayiotou, G.. ( 2020;), ‘ Delineating the changing frontstage and backstage segregation in high-end and luxury hotels. ’, Hospitality & Society, 10:3, pp. 287312, 10.1386/hosp_00025_1. Accessed 23 November 2021.
    [Google Scholar]
  40. Escolar-Jiminez, C. C.. ( 2020;), ‘ Cultural homestay enterprises: Sustainability factors in Kiangan, Ifugao. ’, Hospitality & Society, 10:1, pp. 6385, 10.1386/hosp_00011_1. Accessed 23 November 2021.
    [Google Scholar]
  41. Farrell, K.. ( 2012;), ‘ Work-home balance: A management perspective. ’, Hospitality & Society, 2:3, pp. 27391, https://doi.org/10.1386/hosp.2.3.273_1. Accessed 23 November 2021.
    [Google Scholar]
  42. Finkelstein, K.. ( 2013;), ‘ Taste: A bloodless revolution. ’, Hospitality & Society, 3:1, pp. 5766, https://doi.org/10.1386/hosp.3.1.57_1. Accessed 23 November 2021.
    [Google Scholar]
  43. Fragkogianni, M.. ( 2019;), ‘ Willingness to pay premium prices in accommodation establishments. ’, Hospitality & Society, 9:3, pp. 34974, https://doi.org/10.1386/hosp_00006_1. Accessed 23 November 2021.
    [Google Scholar]
  44. Gaviloi, M. C., and Bastos, S. R.. ( 2019;), ‘ How hospitality fosters new businesses on the Internet. ’, Hospitality & Society, 9:3, pp. 42338, https://doi.org/10.1386/hosp_00009_1. Accessed 23 November 2021.
    [Google Scholar]
  45. Gebbels, M.,, Pantelidis, I. S., and Goss-Turner, S.. ( 2019;), ‘ Towards a personology of a hospitality professional. ’, Hospitality & Society, 9:2, pp. 21536, https://doi.org/10.1386/hosp.9.2.215_1. Accessed 23 November 2021.
    [Google Scholar]
  46. Germann Molz, J.. ( 2011;), ‘ CouchSurfing and network hospitality: “It’s not just about the furniture. ”’, Hospitality & Society, 1:3, pp. 21525, https://doi.org/10.1386/hosp.1.3.215_2. Accessed 23 November 2021.
    [Google Scholar]
  47. Germann Molz, J.. ( 2015;), ‘ Appropriation, aspiration and the aporia of absolute hospitality. ’, Hospitality & Society, 5:2&3, pp. 10916, https://doi.org/10.1386/hosp.5.2-3.109_2. Accessed 23 November 2021.
    [Google Scholar]
  48. Germann Molz, J.. ( 2016;), ‘ A profile in intellectual hospitality: Remembering John Urry. ’, Hospitality & Society, 6:2, pp. 10508, https://doi.org/10.1386/hosp.6.2.105_7. Accessed 23 November 2021.
    [Google Scholar]
  49. Germann Molz, J.. ( 2018;), ‘ Discourses of scale in network hospitality: From the Airbnb home to the global imaginary of “belong anywhere. ”’, Hospitality & Society, 8:3, pp. 22951, https://doi.org/10.1386/hosp.8.3.229_1. Accessed 23 November 2021.
    [Google Scholar]
  50. Germann Molz, J., and McIntosh, A.. ( 2013;), ‘ Hospitality at the threshold. ’, Hospitality & Society, 3:2, pp. 8791, https://doi.org/10.1386/hosp.3.2.87_2. Accessed 23 November 2021.
    [Google Scholar]
  51. González-Torres, T.,, Pelechano-Barahona, E., and Garciá-Muiña, F. E.. ( 2019), ‘Service experience in hospitality firms from a network perspective’, Hospitality & Society, 9:3, pp. 37595, https://doi.org/10.1386/hosp_00007_1. Accessed 23 November 2021.
    [Google Scholar]
  52. Gousmpasoglou, C.. ( 2019;), ‘ Factors affecting and shaping the general managers’ work in small- and medium-sized luxury hotels: The case of Greece. ’, Hospitality & Society, 9:3, pp. 397422, https://doi.org/10.1386/hosp_00008_1. Accessed 23 November 2021.
    [Google Scholar]
  53. Guerrier, Y., and Bohane, G.. ( 2013;), ‘ “Someone to watch over me”: Surveillance within a UK casino. ’, Hospitality & Society, 3:1, pp. 2542, https://doi.org/10.1386/hosp.3.1.25_1. Accessed 23 November 2021.
    [Google Scholar]
  54. Han, D.-I. D., and tom Dieck, M. C.. ( 2019;), ‘ Calling for user-centric VR design research in hospitality and tourism. ’, Hospitality & Society, 9:2, pp. 23746, https://doi.org/10.1386/hosp.9.2.237_7. Accessed 23 November 2021.
    [Google Scholar]
  55. Harris, C., and Small, J.. ( 2013;), ‘ Obesity and hotel staffing: Are hotels guilty of “lookism?”. ’, Hospitality & Society, 3:2, pp. 11127, https://doi.org/10.1386/hosp.3.2.111_1. Accessed 23 November 2021.
    [Google Scholar]
  56. Harris, C.,, Tregidga, H., and Williamson, D.. ( 2011;), ‘ Cinderella in Babylon: The representation of housekeeping and housekeepers in the UK television series Hotel Babylon. ’, Hospitality & Society, 1:1, pp. 4766, https://doi.org/10.1386/hosp.1.1.47_1. Accessed 23 November 2021.
    [Google Scholar]
  57. Hay, B.. ( 2015;), ‘ Dark hospitality: Hotels as places for the end of life. ’, Hospitality & Society, 5:2&3, pp. 23348, https://doi.org/10.1386/hosp.5.2-3.233_7. Accessed 23 November 2021.
    [Google Scholar]
  58. Hay, B.. ( 2017;), ‘ Missing voices: Australian children’s insights and perceptions of family holidays. ’, Hospitality & Society, 7:2, pp. 13355, https://doi.org/10.1386/hosp.7.2.133_1. Accessed 23 November 2021.
    [Google Scholar]
  59. Hay, B.. ( 2018;), ‘ “Why do kids’ menus always have chicken nuggets?”: Children’s observations on the provision of food in hotels on family holidays. ’, Hospitality & Society, 8:1, pp. 6996, https://doi.org/10.1386/hosp.8.1.69_1. Accessed 23 November 2021.
    [Google Scholar]
  60. Hay, B.. ( 2020a;), ‘ A good going: The importance of the funeral meal at traditional western Christian funerals in the United Kingdom. ’, Hospitality & Society, 10:1, pp. 4361, 10.1386/hosp_00014_1. Accessed 23 November 2021.
    [Google Scholar]
  61. Hay, B.. ( 2020b;), ‘ Perceptions of commercial hospitality space: The case of a UK university campus hotel. ’, Hospitality & Society, 10:3, pp. 24362, 10.1386/hosp_00022_1. Accessed 23 November 2021.
    [Google Scholar]
  62. Heimtun, B.. ( 2012;), ‘ Life in the bubble: The leisure experiences of female Swedish seasonal hospitality workers in Nordkapp, Norway. ’, Hospitality & Society, 2:2, pp. 15978, https://doi.org/10.1386/hosp.2.2.159_1. Accessed 23 November 2021.
    [Google Scholar]
  63. Heimtun, B.. ( 2016;), ‘ Emotions and affects at work on Northern Lights tours. ’, Hospitality & Society, 6:3, pp. 22341, https://doi.org/10.1386/hosp.6.3.223_1. Accessed 23 November 2021.
    [Google Scholar]
  64. Hemmington, N., and Gibbons, A.. ( 2017;), ‘ “Pas d’hospitalité”: Derrida and the study of hospitality in higher education. ’, Hospitality & Society, 7:2, pp. 11531, https://doi.org/10.1386/hosp.7.2.115_1. Accessed 23 November 2021.
    [Google Scholar]
  65. Henry, J.. ( 2020;), ‘ Morality in aversion?: Meditations on slum tourism and the politics of sight. ’, Hospitality & Society, 10:2, pp. 15772, 10.1386/hosp_00018_1. Accessed 23 November 2021.
    [Google Scholar]
  66. Hermann, I.,, Weeden, C., and Peters, K.. ( 2019;), ‘ Connecting the dots: Ethics, global citizenship and tourism. ’, Hospitality & Society, 9:1, pp. 38, https://doi.org/10.1386/hosp.9.1.3_2. Accessed 23 November 2021.
    [Google Scholar]
  67. Hermann, L.,, Meijer, K., and van Koesveld, S.. ( 2016;), ‘ Global citizenship, tourism and consumerism: A narrative enquiry into the global consumer-citizen spectrum in students’ study tour experiences. ’, Hospitality & Society, 6:2, pp. 13151, https://doi.org/10.1386/hosp.6.2.131_1. Accessed 23 November 2021.
    [Google Scholar]
  68. Holland, C., and Martin, E.. ( 2015;), ‘ Lifestyle migration and work choices. ’, Hospitality & Society, 5:1, pp. 2342, https://doi.org/10.1386/hosp.5.1.23_1. Accessed 23 November 2021.
    [Google Scholar]
  69. Höykinpuro, R., and Yrjölä, M.. ( 2020;), ‘ Space-to-face (S2F) hospitality in spaces and places. ’, Hospitality & Society, 10:1, pp. 2341, 10.1386/hosp_00012_1. Accessed 23 November 2021.
    [Google Scholar]
  70. Hyde, L.. ( 1983), The Gift: Imagination and the Erotic Life of Property, New York, NY:: Vintage;.
    [Google Scholar]
  71. Ikonen, H.-M.. ( 2017;), ‘ Passionately yours: Managing emotional and spatial boundaries in lifestyle-based hospitality businesses. ’, Hospitality & Society, 7:3, pp. 26380, https://doi.org/10.1386/hosp.7.3.263_1. Accessed 23 November 2021.
    [Google Scholar]
  72. James, K. J.. ( 2019;), ‘ The “McAutocrat of the breakfast table”: Highland hospitality in nineteenth-century travel writing. ’, Hospitality & Society, 9:2, pp. 16181, https://doi.org/10.1386/hosp.9.2.161_1. Accessed 23 November 2021.
    [Google Scholar]
  73. Justesen, L.,, Gyimóthy, S., and Mikkelsen, B. E.. ( 2014;), ‘ Moments of hospitality: Rethinking hospital meals through a non-representational approach. ’, Hospitality & Society, 4:3, pp. 23148, https://doi.org/10.1386/hosp.4.3.231_1. Accessed 23 November 2021.
    [Google Scholar]
  74. Justesen, L., and Overgaard, S. S.. ( 2017;), ‘ The hospitable meal model. ’, Hospitality & Society, 7:1, pp. 4362, https://doi.org/10.1386/hosp.7.1.43_1. Accessed 23 November 2021.
    [Google Scholar]
  75. Kakoliris, G.. ( 2016;), ‘ Hospitality and non-human beings: Jacques Derrida’s reading of D. H. Lawrence’s poem “Snake. ”’, Hospitality & Society, 6:3, pp. 24355, https://doi.org/10.1386/hosp.6.3.243_1. Accessed 23 November 2021.
    [Google Scholar]
  76. Kalargyrou, V., and Woods, R. H.. ( 2015;), ‘ An exploratory study of child commercial sex exploitation in the hospitality industry in the United States. ’, Hospitality & Society, 5:1, pp. 4369, https://doi.org/10.1386/hosp.5.1.43_1. Accessed 23 November 2021.
    [Google Scholar]
  77. Kaufman, E.. ( 2001), The Delirium of Praise, London:: Johns Hopkins University;.
    [Google Scholar]
  78. Kearney, R.. ( 2015;), ‘ Hospitality: Possible or impossible?. ’, Hospitality & Society, 5:2&3, pp. 17384, https://doi.org/10.1386/hosp.5.2-3.173_1. Accessed 23 November 2021.
    [Google Scholar]
  79. Kelliher, F.,, Kearney, A., and Harrington, D.. ( 2018;), ‘ Managing innovation in the hospitality micro firm: A framework for sensing, seizing and reconfiguring dynamic capabilities. ’, Hospitality & Society, 8:2, pp. 15978, https://doi.org/10.1386/hosp.8.2.159_7. Accessed 23 November 2021.
    [Google Scholar]
  80. Kelly, R.,, Losekoot, E., and Wright-St.Clair, V. A.. ( 2016;), ‘ Hospitality in hospitals: The importance of caring about the patient. ’, Hospitality & Society, 6:2, pp. 11329, https://doi.org/10.1386/hosp.6.2.113_1. Accessed 23 November 2021.
    [Google Scholar]
  81. Kensbock, S.,, Jennings, G.,, Bailey, J., and Patiar, A.. ( 2014;), ‘ Distinction work and its consequences for women working as room attendants within five star hotels on the Gold Coast, Australia. ’, Hospitality & Society, 4:1, pp. 5573, https://doi.org/10.1386/hosp.4.1.55_1. Accessed 23 November 2021.
    [Google Scholar]
  82. Kesimoglu, A.. ( 2015;), ‘ A reconceptualization of gastronomy as relational and reflexive. ’, Hospitality & Society, 5:1, pp. 7191, https://doi.org/10.1386/hosp.5.1.71_1. Accessed 23 November 2021.
    [Google Scholar]
  83. Komter, A., and Leer, M. V.. ( 2012;), ‘ Hospitality as a gift relationship: Political refugees as guests in the private sphere. ’, Hospitality & Society, 2:1, pp. 723, https://doi.org/10.1386/hosp.2.1.7_1. Accessed 23 November 2021.
    [Google Scholar]
  84. Kosnik, E.. ( 2014;), ‘ Work for food and accommodation: Negotiating socio-economic relationships in non-commercial work-exchange encounters. ’, Hospitality & Society, 4:3, pp. 27591, https://doi.org/10.1386/hosp.4.3.275_1. Accessed 23 November 2021.
    [Google Scholar]
  85. Kravva, V.. ( 2014;), ‘ Politicizing hospitality: The emergency food assistance landscape in Thessaloniki. ’, Hospitality & Society, 4:3, pp. 24974, https://doi.org/10.1386/hosp.4.3.249_1. Accessed 23 November 2021.
    [Google Scholar]
  86. Lashley, C.. ( 2014;), ‘ Insights into the morality of hospitality. ’, Hospitality & Society, 4:1, pp. 37, https://doi.org/10.1386/hosp.4.1.3_2. Accessed 23 November 2021.
    [Google Scholar]
  87. Lashley, C.. ( 2016;), ‘ Corporate social responsibility – emancipating wage slaves. ’, Hospitality & Society, 6:1, pp. 37, https://doi.org/10.1386/hosp.6.1.3_2. Accessed 23 November 2021.
    [Google Scholar]
  88. Lashley, C., and Lugosi, P.. ( 2011;), ‘ Sustaining hospitality. ’, Hospitality & Society, 1:2, pp. 11116, https://doi.org/10.1386/hosp.3.1.3_2. Accessed 23 November 2021.
    [Google Scholar]
  89. Lashley, C., and Lynch, P. A.. ( 2013;), ‘ Control and hospitality. ’, Hospitality & Society, 3:1, pp. 36, https://doi.org/10.1386/hosp.3.1.3_2. Accessed 23 November 2021.
    [Google Scholar]
  90. Lashley, C.,, Lynch, P. A., and Morrison, A.. ( 2007), Hospitality: A Social Lens, Oxford:: Elsevier;.
    [Google Scholar]
  91. Lee, M. K.. ( 2013;), ‘ Captivity and hospitality in the New Americas. ’, Hospitality & Society, 3:1, pp. 4355, https://doi.org/10.1386/hosp.3.1.43_1. Accessed 23 November 2021.
    [Google Scholar]
  92. Li, J., and Connell, J.. ( 2011;), ‘ At home with Elvis: Home hosting at the Parkes Elvis Festival. ’, Hospitality & Society, 1:2, pp. 189201, https://doi.org/10.1386/hosp.1.2.189_1. Accessed 23 November 2021.
    [Google Scholar]
  93. Lombarts, A.. ( 2018;), ‘ The hospitality model revisited: Developing a hospitality model for today and tomorrow. ’, Hospitality & Society, 8:3, pp. 297311, https://doi.org/10.1386/hosp.8.3.297_7. Accessed 23 November 2021.
    [Google Scholar]
  94. Lugosi, P.. ( 2011;), ‘ From food, work and organization to the study of hospitality and organization: Reconsidering the special issue of Human Relations, 61:7 (2008). ’, Hospitality & Society, 1:1, pp. 8589, https://doi.org/10.1386/hosp.1.1.85_7. Accessed 23 November 2021.
    [Google Scholar]
  95. Lugosi, P.. ( 2014;), ‘ Hospitality and organizations: Enchantment, entrenchment and reconfiguration. ’, Hospitality & Society, 4:1, pp. 7592, https://doi.org/10.1386/hosp.4.1.75_7. Accessed 23 November 2021.
    [Google Scholar]
  96. Lugosi, P.. ( 2016;), ‘ Cultivating academic imagination in (and through) hospitality. ’, Hospitality & Society, 6:3, pp. 21721, https://doi.org/10.1386/hosp.6.3.217_2. Accessed 23 November 2021.
    [Google Scholar]
  97. Lugosi, P.. ( 2017;), ‘ Using abstract concepts in impact-focussed organisational research: An empirical example deploying “hospitality. ”’, Qualitative Research in Organizations and Management, 12:1, pp. 1834.
    [Google Scholar]
  98. Lugosi, P.. ( 2020;), ‘ Developing and publishing interdisciplinary research: Creating dialogue, taking risks. ’, Hospitality & Society, 10:2, pp. 21730, 10.1386/hosp_00015_7. Accessed 23 November 2021.
    [Google Scholar]
  99. Lugosi, P.,, Lambie-Mumford, H., and Tonner, A.. ( 2014;), ‘ Food, drink and hospitality: Space, materiality, practice. ’, Hospitality & Society, 4:3, pp. 22530, https://doi.org/10.1386/hosp.4.3.225_2. Accessed 23 November 2021.
    [Google Scholar]
  100. Lugosi, P.,, Lynch, P. A., and Morrison, A.. ( 2009;), ‘ Critical hospitality management research. ’, The Services Industries Journal, 29:10, pp. 146578.
    [Google Scholar]
  101. Lynch, P.. ( 2012;), ‘ Editorial. ’, Hospitality & Society, 2:1, pp. 35, https://doi.org/10.1386/hosp.2.1.3_2. Accessed 23 November 2021.
    [Google Scholar]
  102. Lynch, P.. ( 2015;), ‘ Understanding hospitality. ’, Hospitality & Society, 5:1, pp. 35, https://doi.org/10.1386/hosp.5.1.3_2. Accessed 23 November 2021.
    [Google Scholar]
  103. Lynch, P.,, McIntosh, A.,, Germann Molz, J.,, Lugosi, P., and Ong, C.-E.. ( 2021;), ‘ Reflecting on Hospitality & Society: The first ten years. ’, Hospitality & Society, 11:3, pp. 23948, https://doi.org/10.1386/hosp_00045_2. Accessed 3 December 2021.
    [Google Scholar]
  104. Lynch, P.,, Germann Molz, J.,, McIntosh, A.,, Lugosi, P., and Lashley, C.. ( 2011;), ‘ Theorizing hospitality. ’, Hospitality & Society, 1:1, pp. 324, https://doi.org/10.1386/hosp.1.1.3_2. Accessed 23 November 2021.
    [Google Scholar]
  105. Mand, H., and Cilliers, S.. ( 2013;), ‘ Hospitable urban spaces and diversity. ’, Hospitality & Society, 3:3, pp. 21128, https://doi.org/10.1386/hosp.3.3.211_1. Accessed 23 November 2021.
    [Google Scholar]
  106. Mauss, M.. ( 1997), The Gift: The Form and Reason for Exchange in Archaic Societies, New York, NY:: Routledge;.
    [Google Scholar]
  107. McIntosh, A.. ( 2016;), ‘ Institutions of hospitality. ’, Hospitality & Society, 6:2, pp. 10912, https://doi.org/10.1386/hosp.6.2.109_2. Accessed 23 November 2021.
    [Google Scholar]
  108. McIntosh, A.. ( forthcoming;), ‘ Critical hospitality. ’, in D. Buhalis. (ed.), Encyclopedia of Tourism Management and Marketing, Cheltenham:: Edward Elgar Publishing Ltd;.
    [Google Scholar]
  109. McIntosh, A., and Harris, C.. ( 2012;), ‘ Critical hospitality and work: (In)hospitable employment in the hospitality industry. ’, Hospitality & Society, 2:2, pp. 12935, https://doi.org/10.1386/hosp.2.2.129_2. Accessed 23 November 2021.
    [Google Scholar]
  110. Mellinas, J. P., and Reino, S.. ( 2019;), ‘ Fake advertising? Neutrality in descriptions beside overall hotel scores. ’, Hospitality & Society, 9:3, pp. 291306, https://doi.org/10.1386/hosp_00003_1. Accessed 23 November 2021.
    [Google Scholar]
  111. Mitchell, R.,, Woodhouse, A.,, Heptinstall, T., and Camp, J.. ( 2013;), ‘ Why use design methodology in culinary arts and education?. ’, Hospitality & Society, 3:3, pp. 23960, https://doi.org/10.1386/hosp.3.3.239_1. Accessed 24 November 2021.
    [Google Scholar]
  112. Mooney, S.. ( 2016;), ‘ Wasted youth in the hospitality industry: Older workers’ perceptions and misperceptions about younger workers. ’, Hospitality & Society, 6:1, pp. 930, https://doi.org/10.1386/hosp.6.1.9_1. Accessed 24 November 2021.
    [Google Scholar]
  113. Mooney, S. and Jameson, S.. ( 2018;), ‘ The career constructions of hospitality students: A rocky road. ’, Hospitality & Society, 8:1, pp. 4567, https://doi.org/10.1386/hosp.8.1.45_1. Accessed 24 November 2021.
    [Google Scholar]
  114. Mooney, S.,, Schänzel, H., and Poulston, J.. ( 2017;), ‘ Illuminating the blind spots. ’, Hospitality & Society, 7:2, pp. 10513, https://doi.org/10.1386/hosp.7.2.105_2. Accessed 24 November 2021.
    [Google Scholar]
  115. Morton, I. J., and Johnson, J.. ( 2019;), ‘ Planning for hospitable public spaces and the changing city: A content analysis of the city of Sunderland Unitary Development Plan. ’, Hospitality & Society, 9:3, pp. 26790, https://doi.org/10.1386/hosp_00002_1. Accessed 24 November 2021.
    [Google Scholar]
  116. Mottiar, Z., and Quinn, D.. ( 2012;), ‘ Is a self-catering holiday with the family really a holiday for mothers? Examining the balance of household responsibilities while on holiday from a female perspective. ’, Hospitality & Society, 2:2, pp. 197214, https://doi.org/10.1386/hosp.2.2.197_1. Accessed 24 November 2021.
    [Google Scholar]
  117. Munasinghe, S.,, Hemmington, N.,, Schänzel, H.,, Poulston, J., and Fernando, T.. ( 2017;), ‘ Hospitality: Ideologies, characteristics and conditionality in Theravada Buddhism and Western philosophy. ’, Hospitality & Society, 7:2, pp. 15780, https://doi.org/10.1386/hosp.7.2.157_1. Accessed 24 November 2021.
    [Google Scholar]
  118. Nilsson, J. H.. ( 2012;), ‘ Hospitality in aviation: A genealogical study. ’, Hospitality & Society, 2:1, pp. 7798, https://doi.org/10.1386/hosp.2.1.77_1. Accessed 3 December 2021.
    [Google Scholar]
  119. Oberprantacher, A.. ( 2013;), ‘ Breaking with the law of hospitality? The emergence of illegal aliens in Europe vis-à-vis Derrida’s deconstruction of the conditions of welcome. ’, Hospitality & Society, 3:2, pp. 15168, https://doi.org/10.1386/hosp.3.2.151_1. Accessed 24 November 2021.
    [Google Scholar]
  120. Obradour, P.. ( 2020;), ‘ A freegan pop-up café: Embedding critical hospitalities into the curriculum. ’, Hospitality & Society, 10:1, pp. 87106, https://doi.org/10.1386/hosp_00013_1. Accessed 24 November 2021.
    [Google Scholar]
  121. Ong, C.-E.. ( 2011;), ‘ Hidden injuries of class and bourgeoisie dreams: Casino workers, traditional shipbuilders and boutique hotels in Macao. ’, Hospitality & Society, 1:2, pp. 17388, https://doi.org/10.1386/hosp.1.2.173_1. Accessed 24 November 2021.
    [Google Scholar]
  122. O’Regan, M.,, Choe, J., and Yap, M.. ( 2019), ‘Conspicuous consumption and hospitality at a wine festival in China’, Hospitality & Society, 9:2, pp. 12543, https://doi.org/10.1386/hosp.9.2.125_1. Accessed 24 November 2021.
    [Google Scholar]
  123. Oskam, J. A.. ( 2020;), ‘ Eiffel Tower and Big Ben, or “off the beaten track?’’ Centripetal demand in Airbnb. ’, Hospitality & Society, 10:2, pp. 12755, https://doi.org/10.1386/hosp_00017_1. Accessed 24 November 2021.
    [Google Scholar]
  124. Pappas, N., and Michopoulou, E.. ( 2019;), ‘ Hospitality in a changing world. ’, Hospitality & Society, 9:3, pp. 25965, https://doi.org/10.1386/hosp_00001_2. Accessed 24 November 2021.
    [Google Scholar]
  125. Peng, N., and Chen, A.. ( 2020;), ‘ The antecedents and consequences of luxury hotel consumers’ sense of belonging. ’, Hospitality & Society, 10:3, pp. 26386, 10.1386/hosp_00023_1. Accessed 24 November 2021.
    [Google Scholar]
  126. Phipps, A.. ( 2014;), ‘ Scotland’s Future, hospitality and social healing. ’, Hospitality & Society, 4:2, pp. 17992, https://doi.org/10.1386/hosp.4.2.179_7. Accessed 24 November 2021.
    [Google Scholar]
  127. Poulston, J.. ( 2015;), ‘ Expressive labour and the gift of hospitality. ’, Hospitality & Society, 5:2&3, pp. 14565, https://doi.org/10.1386/hosp.5.2-3.145_1. Accessed 24 November 2021.
    [Google Scholar]
  128. Poulston, J., and Pernecky, T.. ( 2014;), ‘ Customizing new-age hospitality: An exploratory study of Sedona. ’, Hospitality & Society, 4:1, pp. 930, https://doi.org/10.1386/hosp.4.1.9_1. Accessed 24 November 2021.
    [Google Scholar]
  129. Poulston, J., and Pernecky, T.. ( 2017;), ‘ Accommodating new age: Understanding the needs of a growing segment. ’, Hospitality & Society, 7:3, pp. 24562, https://doi.org/10.1386/hosp.7.3.245_1. Accessed 24 November 2021.
    [Google Scholar]
  130. Powell, L.,, Wang, P.,, O’Neill, L.,, Dentice, G., and Neill, L.. ( 2019;), ‘ Webs of significance: Articulating latent value structures in a rural café organized as a worker cooperative. ’, Hospitality & Society, 9:2, pp. 183213, https://doi.org/10.1386/hosp.9.2.183_1. Accessed 24 November 2021.
    [Google Scholar]
  131. Prince, S.. ( 2019;), ‘ Volunteer tourism and the eco-village: Finding the host in the pedagogic experience. ’, Hospitality & Society, 9:1, pp. 7189, https://doi.org/10.1386/hosp.9.1.71_1. Accessed 24 November 2021.
    [Google Scholar]
  132. Rejowski, M.,, Sogayar, R.,, Santos, J., and Santos, A.. ( 2021;), ‘ Hospitality & Society: A bibliometric analysis and the evolution of its research agenda. ’, Hospitality & Society, 11:3, pp. 27191, https://doi.org/10.1386/hosp_00041_1. Accessed 3 December 2021.
    [Google Scholar]
  133. Renda, G., and Kuys, B.. ( 2013;), ‘ Design for disability: Industrial design-led interventions for assistive cutlery. ’, Hospitality & Society, 3:3, pp. 22937, https://doi.org/10.1386/hosp.3.3.229_1. Accessed 24 November 2021.
    [Google Scholar]
  134. Robinson, R. N. S.. ( 2013;), ‘ Darker still: Present-day slavery in hospitality and tourism services. ’, Hospitality & Society, 3:2, pp. 93110, https://doi.org/10.1386/hosp.3.2.93_1. Accessed 24 November 2021.
    [Google Scholar]
  135. Römhild-Raviart, J.,, Weeden, C.,, Jarvis, N., and Pantelidis, I.. ( 2019;), ‘ Cruising with(out) a conscience? Sustainable discourse in the blogosphere. ’, Hospitality & Society, 9:1, pp. 3151, https://doi.org/10.1386/hosp.9.1.31_1. Accessed 24 November 2021.
    [Google Scholar]
  136. Russo, M. T.. ( 2012;), ‘ Home, domesticity and hospitality: A theoretical reflection. ’, Hospitality & Society, 2:3, pp. 30920, https://doi.org/10.1386/hosp.2.3.309_1. Accessed 24 November 2021.
    [Google Scholar]
  137. Rydzik, A.,, Pritchard, A.,, Morgan, N., and Sedgley, D.. ( 2012;), ‘ Mobility, migration and hospitality employment: Voices of Central and Eastern European women. ’, Hospitality & Society, 2:2, pp. 13757, https://doi.org/10.1386/hosp.2.2.137_1. Accessed 24 November 2021.
    [Google Scholar]
  138. Sanjaume-Calvet, M.. ( 2015;), ‘ Spain’s Mortgage Victims Platform (PAH) as a case of a hospitality social movement. ’, Hospitality & Society, 5:2&3, pp. 22132, https://doi.org/10.1386/hosp.5.2-3.221_1. Accessed 24 November 2021.
    [Google Scholar]
  139. Schänzel, H. A.,, Brocx, M., and Sadaraka, L.. ( 2014;), ‘ (Un)conditional hospitality: The host experience of the Polynesian community in Auckland. ’, Hospitality & Society, 4:2, pp. 13554, https://doi.org/10.1386/hosp.4.2.135_1. Accessed 24 November 2021.
    [Google Scholar]
  140. Semper, G.. ( [1851] 2010), The Four Elements of Architecture (trans. H. F. Mallgrave, and W. Hermann.), Cambridge:: Cambridge University Press;.
    [Google Scholar]
  141. Shaul, D.. ( 2017;), ‘ On shipwrecks and sea nymphs: Fragments of Maltese hospitality. ’, Hospitality & Society, 7:1, pp. 318, https://doi.org/10.1386/hosp.7.1.3_1. Accessed 24 November 2021.
    [Google Scholar]
  142. Sheehan, C.. ( 2012;), ‘ Hard labour at 35,0000 feet: A reconsideration of emotional demands in airline service work. ’, Hospitality & Society, 2:1, pp. 99116, https://doi.org/10.1386/hosp.2.1.99_7. Accessed 24 November 2021.
    [Google Scholar]
  143. Sheringham, C., and Daruwalla, P.. ( 2005;), ‘ Transgressing hospitality: Polarities and disordered relationships. ’, in C. Lashley,, P. A. Lynch, and A. Morrison. (eds), Hospitality: A Social Lens, Oxford:: Elsevier;, pp. 3346.
    [Google Scholar]
  144. Skokic, V.,, Lynch, P., and Morrison, A.. ( 2016;), ‘ In search of inhospitable knowledge. ’, Hospitality & Society, 6:1, pp. 3154, https://doi.org/10.1386/hosp.6.1.31_1. Accessed 24 November 2021.
    [Google Scholar]
  145. Slavnic, Z.. ( 2013;), ‘ Working in the “Bleak House” – an autoethnographic study of ethnic segmentation, precarization and informalization in the London hotel industry. ’, Hospitality & Society, 3:1, pp. 724, https://doi.org/10.1386/hosp.3.1.7_1. Accessed 24 November 2021.
    [Google Scholar]
  146. Sredanovic, D., and Lelleri, R.. ( 2015;), ‘ The “Emergency North Africa” in the Bologna area: Visions and tensions of hospitality in operators’ discourses. ’, Hospitality & Society, 5:2&3, pp. 20320, https://doi.org/10.1386/hosp.5.2-3.203_1. Accessed 24 November 2021.
    [Google Scholar]
  147. Stansfield, M. L.,, McIntosh, A., and Poulston, J.. ( 2020;), ‘ Hospitality artisan entrepreneurs’ perspectives of sustainability. ’, Hospitality & Society, 10:3, pp. 31334, 10.1386/hosp_00026_1. Accessed 24 November 2021.
    [Google Scholar]
  148. Stephens, M., and Te Ao, S.. ( 2014;), ‘ Unwelcome guests: Hospitality, asylum seekers and art at the 19th Biennale of Sydney. ’, Hospitality & Society, 4:2, pp. 193202, https://doi.org/10.1386/hosp.4.2.193_7. Accessed 24 November 2021.
    [Google Scholar]
  149. Steylaerts, V., and O’Dubhghaill, S.. ( 2011;), ‘ CouchSurfing and authenticity: Notes towards an understanding of an emerging phenomenon. ’, Hospitality & Society, 1:3, pp. 26178, https://doi.org/10.1386/hosp.1.3.261_1. Accessed 24 November 2021.
    [Google Scholar]
  150. Tabari, S.,, King, N., and Egan, D.. ( 2020;), ‘ Potential application of template analysis in qualitative hospitality management research. ’, Hospitality & Society, 10:2, pp. 197216, 10.1386/hosp_00020_1. Accessed 24 November 2021.
    [Google Scholar]
  151. Thomson, E.. ( 2018;), ‘ Narratives of health and hospitality: Strathpeffer Spa c. 1866-c. 1949. ’, Hospitality & Society, 8:2, pp. 11135, https://doi.org/10.1386/hosp.8.2.111_1. Accessed 24 November 2021.
    [Google Scholar]
  152. Times Higher Education ( 2020;), ‘ World university rankings 2020. ’, www://timeshighereducation.com. Accessed 1 December 2020.
  153. Tomasella, B., and Ali, A.. ( 2019;), ‘ The importance of personal values and hospitableness in small foodservice businesses’ social responsibility. ’, Hospitality & Society, 9:3, pp. 30729, https://doi.org/10.1386/hosp_00004_1. Accessed 24 November 2021.
    [Google Scholar]
  154. Tressider, R.. ( 2011;), ‘ Reading hospitality: The semiotics of Le Manoir aux Quat’ Saisons. ’, Hospitality & Society, 1:1, pp. 6784, https://doi.org/10.1386/hosp.1.1.67_1. Accessed 24 November 2021.
    [Google Scholar]
  155. Tressider, R., and Martin, E.. ( 2018;), ‘ Deviant behaviour in the hospitality industry: A problem of space and time. ’, Hospitality & Society, 8:1, pp. 322, https://doi.org/10.1386/hosp.8.1.3_1. Accessed 24 November 2021.
    [Google Scholar]
  156. Tvedebrink, T. D. O.,, Fisker, A. M., and Kirkegaard, P. H.. ( 2013;), ‘ Architectural theatricality: A food design perspective in hospitality studies. ’, Hospitality & Society, 3:3, pp. 189210, https://doi.org/10.1386/hosp.3.3.189_1. Accessed 24 November 2021.
    [Google Scholar]
  157. Tzanelli, R.. ( 2014;), ‘ Heritage entropy and tourist pilgrimage in Brave’s Scotland. ’, Hospitality & Society, 4:2, pp. 15577, https://doi.org/10.1386/hosp.4.2.155_1. Accessed 24 November 2021.
    [Google Scholar]
  158. Van den Broek, C. F., and van der Rest, J.-P.. ( 2014;), ‘ The hospitalities of cities: Between the agora and the fortress. ’, Hospitality & Society, 4:1, pp. 3153, https://doi.org/10.1386/hosp.4.1.31_1. Accessed 24 November 2021.
    [Google Scholar]
  159. Varley, P.,, Farkic, J., and Carnicelli, S.. ( 2018;), ‘ Hospitality in wild places. ’, Hospitality & Society, 8:2, pp. 13757, https://doi.org/10.1386/hosp.8.2.137_1. Accessed 24 November 2021.
    [Google Scholar]
  160. Walmsley, A.,, Cripps, K., and Hine, C.. ( 2020;), ‘ Generation Z and hospitality careers. ’, Hospitality & Society, 10:2, pp. 17395, 10.1386/hosp_00019_1. Accessed 24 November 2021.
    [Google Scholar]
  161. Walton, J. K.. ( 2012;), ‘ “The tourism labour conundrum” extended: Historical perspectives on hospitality workers. ’, Hospitality & Society, 2:1, pp. 4975, https://doi.org/10.1386/hosp.2.1.49_1. Accessed 24 November 2021.
    [Google Scholar]
  162. Watt, P.. ( 2011;), ‘ Work-life mobility and stability: The employment histories of immigrant workers at a unionized Toronto hotel. ’, Hospitality & Society, 1:2, pp. 11736, https://doi.org/10.1386/hosp.1.2.117_1. Accessed 24 November 2021.
    [Google Scholar]
  163. Welten, R.. ( 2015;), ‘ Hospitality and its ambivalences. On Zygmunt Bauman. ’, Hospitality & Society, 5:1, pp. 721, https://doi.org/10.1386/hosp.5.1.7_1. Accessed 24 November 2021.
    [Google Scholar]
  164. Wijesinghe, G.. ( 2017;), ‘ Hostage to hospitality: Is there a relationship between “sexual hospitality” and sex in commercial hospitality?. ’, Hospitality & Society, 7:2, pp. 181201, https://doi.org/10.1386/hosp.7.2.181_1. Accessed 24 November 2021.
    [Google Scholar]
  165. Williamson, D.. ( 2017;), ‘ Too close to servility? Why is hospitality in New Zealand still a “Cinderella” industry?. ’, Hospitality & Society, 7:2, pp. 20309, https://doi.org/10.1386/hosp.7.2.203_7. Accessed 24 November 2021.
    [Google Scholar]
  166. Wilson, J.. ( 2016;), ‘ Disrupted hospitality – the impact of the Christchurch earthquake/s on accommodation hosts. ’, Hospitality & Society, 6:1, pp. 5575, https://doi.org/10.1386/hosp.6.1.55_1. Accessed 24 November 2021.
    [Google Scholar]
  167. Yar, M., and Tzanelli, R.. ( 2019;), ‘ Kidnapping for fun and profit? Voluntary abduction, extreme consumption and self-making in a risk society. ’, Hospitality & Society, 9:2, pp. 10524, https://doi.org/10.1386/hosp.9.2.105_1. Accessed 24 November 2021.
    [Google Scholar]
  168. Zahra, A.. ( 2012;), ‘ Navigating interdisciplinary inhospitableness: The home-hospitality interface. ’, Hospitality & Society, 2:3, pp. 24350, https://doi.org/10.1386/hosp.2.3.243_2. Accessed 24 November 2021.
    [Google Scholar]
  169. Zahra, A., and Hooper, S.. ( 2012;), ‘ Mothers’ perceptions of their children pursuing work in the home and hospitality. ’, Hospitality & Society, 2:3, pp. 293308, https://doi.org/10.1386/hosp.2.3.293_1. Accessed 24 November 2021.
    [Google Scholar]
  170. Zamanillo Tamborell, L. L., and Cheer, J. M.. ( 2019;), ‘ Harnessing empathy in hospitality and tourism: Are conversations the answer?. ’, Hospitality & Society, 9:1, pp. 5370, https://doi.org/10.1386/hosp.9.1.53_1. Accessed 24 November 2021.
    [Google Scholar]
  171. Zampollo, F.. ( 2013;), ‘ Food and design: Space, place and experience. ’, Hospitality & Society, 3:3, pp. 18187, https://doi.org/10.1386/hosp.3.3.181_2. Accessed 24 November 2021.
    [Google Scholar]
  172. Zampoukas, K., and Ioannides, D.. ( 2011;), ‘ The tourism labour conundrum: Agenda for new research in the geography of hospitality workers. ’, Hospitality & Society, 1:1, pp. 2545, https://doi.org/10.1386/hosp.1.1.25_1. Accessed 24 November 2021.
    [Google Scholar]
  173. Zhang, K.. ( 2021;), ‘ Exploring critical conceptual space in hospitality higher education. ’, Hospitality & Society, 11:2, pp. 20933, https://doi.org/10.1386/hosp_00029_1. Accessed 24 November 2021.
    [Google Scholar]
  174. Zuev, D.. ( 2011;), ‘ CouchSurfing as a spatial practice: Accessing and producing xenotopos. ’, Hospitality & Society, 1:3, pp. 22744, https://doi.org/10.1386/hosp.1.3.227_1. Accessed 24 November 2021.
    [Google Scholar]
  175. Lynch, Paul,, Mcintosh, Alison,, Lugosi, Peter,, Germann Molz, Jennie, and Ong, Chin-ee. ( 2021;), ‘ Hospitality & Society: Critical reflections on the theorizing of hospitality. ’, Hospitality & Society, 11:3, pp. 293331, 10.1386/hosp_00044_1
    [Google Scholar]
/content/journals/10.1386/hosp_00044_1
Loading
/content/journals/10.1386/hosp_00044_1
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a success
Invalid data
An error occurred
Approval was partially successful, following selected items could not be processed due to error
Please enter a valid_number test