Book Review | Intellect

1981

Volume 1, Issue 2

ISSN: 2056-6522
E-ISSN: 2056-6530

Book Review
By Sonia Massari¹
View Affiliations Hide Affiliations

Affiliations: ¹ University of Illinois at Urbana Champaign, Gustolab International Institute for Food Studies in Rome, Scuola Politecnica di Design in Milano and ISIA Roma Design School in Rome
Source: International Journal of Food Design, Volume 1, Issue 2, Oct 2016, p. 159 - 162
DOI: https://doi.org/10.1386/ijfd.1.2.159_5
Language: English
- Published online: 01 Oct 2016

Abstract

Abstract

DESIGN FOR FOOD AND NUTRITION, ADIPER (2015) Milan: ADIper srl, 247 pp., ISBN: 9788894033922, p/bk, €30

© Intellect

Article metrics loading...

/content/journals/10.1386/ijfd.1.2.159_5

2016-10-01

2024-12-02

Loading full text...

Full text loading...

/content/journals/10.1386/ijfd.1.2.159_5

Article Type: Article

Keyword(s):

Most Cited Most Cited RSS feed

This is a required field

Please enter a valid email address

Approval was a success

Invalid data

An error occurred

Approval was partially successful, following selected items could not be processed due to error