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1981
Volume 3, Issue 2
  • ISSN: 2056-6522
  • E-ISSN: 2056-6530

Abstract

Abstract

The memory of how food is procured influences the taste of that food. In ethnographic interviews with food activists, farmers, back-to-the-landers and freegans, the response to a question about a favourite meal often included how the food was procured. The experience of growing and foraging for food moves the act of tasting beyond the internal realm of taste buds and into more public arenas.

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/content/journals/10.1386/ijfd.3.2.147_3
2018-10-01
2024-06-19
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