oa Virtualizing our mouths: The sensorium and Instagram imagery

References

1. Bloch, M.. ( 1999;), ‘ Commensality and poisoning. ’, Social Research, 66:1, FOOD: NATURE and CULTURE (Spring 1999) , pp. 133–49.
   [Google Scholar]
2. Bourdieu P.. ( [1997] 2013), Outline Theory of Practice, Cambridge:: Cambridge University Press;.
   [Google Scholar]
3. Breslin, P. A. S.. ( 2013;), ‘ An evolutionary perspective on food and human taste. ’, Current Biology, 3:May, Amsterdam:: Elsevier;.
   [Google Scholar]
4. Brillat-Savarin, J. A.. ( [1825] 1970), The Physiology of Taste, London:: Penguin;.
   [Google Scholar]
5. Chesher, C.. ( 2012;), ‘ Between image and information: The iPhone camera in the history of photography. ’, in L. Horth,, J. Burgess, and I. Richardson. (eds), Studying Mobile Media: Cultural Technologies, Mobile Communication, and the iPhone, New York:: Routledge;, n.p.
   [Google Scholar]
6. Crary, J.. ( 2013), 24/7, London and New York:: Verso Press;.
   [Google Scholar]
7. Douglas, M.. ( 1972;), ‘ Deciphering a meal. ’, Daedalus, 101:1, pp. 61–81, www.jstor.org/stable/20024058. Accessed 15 November 2020.
   [Google Scholar]
8. Ede, Y. van. ( 2009;), ‘ Sensuous anthropology: Sense and sensibility and the rehabilitation of skill. ’, in Anthropological Notebooks, 15:2, pp. 61–75, Slovene Anthropological Society;.
   [Google Scholar]
9. Farrell, B.. ( [2016] 2019;), ‘ The first bite is with the eye. ’, Sustain, https://www.sustainweb.org/realbread/articles/nov19_the_first_bite_is_with_the_eye/. Accessed 1 October 2020.
   [Google Scholar]
10. Fischer, C.. ( 2011;), ‘ Commensality, society, and culture. ’, Social Science Information, 50, pp. 528–48, Doi: 10.1177/0539018411413963.
    [Google Scholar]
11. FutureLearn, ‘ Why we post: The anthropology of social media. ’, UCL, https://www.futurelearn.com/courses/anthropology-social-media. Accessed August 2020.
    [Google Scholar]
12. FutureLearn, ‘ Food for thought: The relationship between food, gut and brain. ’, https://www.futurelearn.com/courses/food-for-thought. Accessed September 2020.
13. Gombrich, E.. ( [1950] 1995), The Story of Art, New York and London:: Phaidon Press;.
    [Google Scholar]
14. Goody, J.. ( 1982), Cooking, Cuisine and Class, United Kingdom:: Press Syndicate of the University of Cambridge;.
    [Google Scholar]
15. Hall, S.,, Hobson, D.,, Lowe, A., and Willis, P.. ( 1980), Culture, Media, Language, Routledge in association with the Centre for Cultural Studies Birmingham;.
    [Google Scholar]
16. Hickman, L.. ( 2009;), ‘ Slow food: Have we lost our appetite?. ’, The Guardian, https://www.theguardian.com/environment/2009/feb/04/slow-food-carlo-petrini.
    [Google Scholar]
17. Howes, D.. ( 2003;), ‘ Sensual Relations: Engaging The Senses. ’, in Culture and Social Theory, Ann Arbor, MI:: University of Michigan Press;.
    [Google Scholar]
18. Hummel, G.. ( 2020;), ‘ Eye tracking: Food for thought: The relationship between food, gut and brain. ’, https://www.futurelearn.com/courses/food-for-thought.
19. Jenkins, H.. ( 2006), Confronting the Challenges of Participatory Culture: Media Education for the 21st Century, Chicago, IL:: MacArthur Foundation;.
    [Google Scholar]
20. Jones, M.. ( 2008), Feast: Why Humans Share Food, Oxford:: Oxford University Press;.
    [Google Scholar]
21. Kaut, Y.. ( 2019;), ‘ Practice and structure as concepts of a sociology of visual communication: Toward a methodology of visual and structural analysis. ’, Qualitative Inquiry, 25:4, pp. 350–62.
    [Google Scholar]
22. Lanham, R. A.. ( 2007), The Economics of Attention Style and Substance in the Age of Information, Chicago, IL:: The University of Chicago Press;.
    [Google Scholar]
23. Lupton, D.. ( 2020), Digital Food Cultures, Abingdon:: Routledge.;
    [Google Scholar]
24. Leer, J., and Klitgaard Povlsen K.. ( 2016), Food and Media: Practices, Distinctions and Heterotopias, pre-print introduction , United Kingdom:: Routledge;, pp. 1–18.
    [Google Scholar]
25. Madianou, M.. ( 2014;), ‘ Smartphones as polymedia. ’, Journal of Computer-Mediated Communication, 19, pp. 667–80.
    [Google Scholar]
26. Madianou, M., and Miller, D.. ( 2012), Migration and New Media: Transnational Families and Polymedia, Oxford:: Routledge;.
    [Google Scholar]
27. Mallari, R.. ( 2017), Food Porn Research Paper, San Francisco State University;.
    [Google Scholar]
28. Manovich, L.. ( 2001; accessed 2020), ‘ Who is the author? sampling / remixing / open source. ’, The Language of New Media, Cambridge, MA:: The MIT Press;.
    [Google Scholar]
29. Manovich, L.. ( 2006;), ‘ Subjects and styles in Instagram photography. ’, http://manovich.net/index.php/projects/subjects-and-styles-in-instagram-photography -part-1.
30. Manovich, L.. ( 2016;), ‘ Designing and living Instagram photography: Themes, feeds, sequences, branding, faces, bodies. ’, http://manovich.net/index.php/projects/instagram-and-contemporary-image, Creative Commons .
31. Mauss, M.. ( [1925] 1990), The Gift, England:: Norton Paperback;.
    [Google Scholar]
32. Miller, D.,, Costa, E.,, Haynes, N.,, McDonald, T.,, Nicolescu, R.,, Sinanan, J.,, Spyer, J.,, Venkatraman, S., and Wang, X.. ( 2016), How the World Changed (proof copy) , London:: UCL Press;.
    [Google Scholar]
33. Miller, D., and Horst, H.. ( 2018;), ‘ Digital anthropology. ’, in F. Stein,, S. Lazar,, M. Candea,, H. Diemberger,, J. Robbins,, A. Sanchez, and R. Stasch. (eds), The Cambridge Encyclopedia of Anthropology, Abingdon:: Routledge;, pp. 1–16, http://doi.org/10.29164/18digital.
    [Google Scholar]
34. Mol, A.. ( 2011;), ‘ Tasting food: Tasting between the laboratory and the clinic. ’, in F. E. Mascia-Lees. (ed.), A Companion to the Anthropology of Body and Embodiment, Ann Arbor, MI:: Wiley;, pp. 467–81.
    [Google Scholar]
35. Morris, H.. ( 2015;), ‘ The most Instagrammed foods around the world. ’, The Telegraph, https://www.telegraph.co.uk/travel/food-and-wine-holidays/The-most-Instagrammed-foods-around-the-world/.
    [Google Scholar]
36. Pink, S.,, Horst, H.,, Postill, J.,, Hjorth, L., et al. ( 2016), Digital Ethnography, Principles and Practice, London/California/New Delhi/Singapore:: Sage;.
    [Google Scholar]
37. Pitt-Rivers, J.. ( 2017), From Hospitality to Grace, A Julien Pitt-Rivers Omnibus, Chicago, IL:: Hau Books;.
    [Google Scholar]
38. Plumlee, M.. ( 2020;), ‘ 10-top-takeout-innovations-during-coronavirus. ’, QSR Magazine, https://www.qsrmagazine.com/outside-insights/10-top-takeout-innovations-during-coronavirus. Accessed 1 September 2020.
    [Google Scholar]
39. Rasmussen, J. S. O.. ( 2018;), ‘ Sharing and transmitting taste in a professional Danish restaurant kitchen. ’, in C, Counihan, and S. Højlund. (eds), Making Taste Public Ethnographies of Food and the Senses, London:: Bloomsbury;.
    [Google Scholar]
40. Rozin, P.. ( 1999;), ‘ Food is fundamental, fun, frightening, and far-reaching. ’, Social Research, Food, Nature and Culture, 66:1, pp. 9–30.
    [Google Scholar]
41. Schellekens, E., and Goldie, P.. ( 2012), The Aesthetic Mind: Philosophy and Psychology, Oxford Scholarship online , Oxford:: Oxford University Press;, https://oxford.universitypressscholarship.com/.
    [Google Scholar]
42. Spence, C.,, Okajima, K.,, Petit, O., and Cheok, A. D.. ( 2015;), ‘ Eating with our eyes: From visual hunger to digital satiation. ’, in Creative Commons, Amsterdam:: Elsevier Inc;, https://www.researchgate.net/publication/282569436_Eating_with_our_eyes_Fromvisual_hunger_to_digital_satiation.
    [Google Scholar]
43. Spence, C.,, Mancini, M., and Huisman, G.. ( 2019;), ‘ Digital commensality: Eating and drinking in the company of technology. ’, Frontiers, 10.3389/fpsyg.2019.02252.
    [Google Scholar]
44. Sutton, D.. ( 1997;), ‘ The vegetarian anthropologist. ’, Anthropology Today, 13:1, pp. 5–8.
    [Google Scholar]
45. Sutton, D.. ( 2001), Remembrance of Repasts: An Anthropology of Food and Memory, England:: Berg Publishers;.
    [Google Scholar]
46. Sutton, D.. ( 2010;), ‘ Food and the senses. ’, Annual Review of Anthropology, 39, pp. 209–23.
    [Google Scholar]
47. Visser, M.. ( [1991] 2017), Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners, United Kingdom:: Penguin;.
    [Google Scholar]
48. Wilson, B.. ( 2015), First Bite, How We Learn to Eat, England:: Fourth Estate;.
    [Google Scholar]
49. Wolff, J.. ( 2016;), ‘ The power of images, the lure of immediacy. ’, Beyond Text: Critical Practices and Sensory Anthropology, in R. Cox,, A. Irving, and C. Wright. (eds), Manchester:: Manchester University Press;, pp. 189–201.
    [Google Scholar]
50. World Economic Forum ( 2020;), ‘ Coronavirus has exposed the digital divide like never before. ’, World Economic Forum LLC, Creative Commons , https://www.weforum.org/agenda/2020/04/coronavirus-covid-19-pandemic-digital-divide-internet-data-broadband-mobbile/. Accessed 1 September 2020.
    [Google Scholar]
51. Wrangham, R. W.. ( 2009), Catching Fire: How Cooking Made us Human, London:: New York Profile Books;.
    [Google Scholar]
52. Farrell, Bernardine (Bee). ( 2020;), ‘ Virtualizing our mouths: The sensorium and Instagram imagery. ’, International Journal of Food Design, 5:1&2, pp. 113–123, doi: https://doi.org/10.1386/ijfd_00014_3
    [Google Scholar]