- ISSN: 2056-6522
- E-ISSN: 2056-6530
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oa Visualizing Taste: How Business Changed the Look of What You Eat, Ai Hisano (2019)
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By
Claus-Christian Carbon1
- Source: International Journal of Food Design, Volume 7, Issue 1, Apr 2022, p. 101 - 103
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- 01 Apr 2022
Abstract
Review of: Visualizing Taste: How Business Changed the Look of What You Eat, Ai Hisano (2019)
Cambridge, MA: Harvard University Press, 336 pp., p/bk, $39.50
ISBN 978-0-67498-389-2
© 2022 The Author(s) Published by Intellect Ltd.
This article is Open Access under the terms of the Creative Commons Attribution 4.0 International licence (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. The CC BY licence permits commercial and noncommercial reuse. To view a copy of the licence, visit https://creativecommons.org/licenses/by/4.0/
