oa Global Brooklyn: Designing Food Experiences in World Cities, Fabio Parasecoli and Mateusz Halawa (eds) (2021)

References

1. Akai, J. T.. ( 2021;), ‘ Accra: Who is eating in Global Brooklyn. ’, in F. Parasecoli, and M. Halawa. (eds), Global Brooklyn: Designing Food Experiences in World Cities, New York:: Bloomsbury;, pp. 147–52.
   [Google Scholar]
2. Blest, P.. ( 2022;), ‘ Starbucks in firing a huge number of pro-union workers. ’, Vice News, 4 August, https://www.vice.com/amp/en/article/epzz9z/starbucks-union-busting-stores-protest. Accessed 12 August 2022.
   [Google Scholar]
3. The Care Collective ( 2020;), ‘ COVID-19 pandemic: A crisis of care. ’, Verso, 26 March, https://www.versobooks.com/blogs/4617-covid-19-pandemic-a-crisis-of-care. Accessed 16 January 2022.
   [Google Scholar]
4. Garth, H., and Reese, A. M.. (eds) ( 2020), Black Food Matters: Racial Justice in the Wake of Food Justice, Minneapolis, MN:: University of Minnesota Press;.
   [Google Scholar]
5. Gottlieb, R., and Joshi, A.. ( 2010), Food Justice, Cambridge, MA:: MIT Press;.
   [Google Scholar]
6. Hum, T.. ( 2014), Making a Global Immigrant Neighborhood: Brooklyn’s Sunset Park, Philadelphia, PA:: Temple University Press;.
   [Google Scholar]
7. Imbruce, V.. ( 2015), From Farm to Canal Street: Chinatown’s Alternative Food Network in the Global Marketplace, New York:: Cornell University Press;.
   [Google Scholar]
8. Joassart-Marcelli, P.. ( 2021), The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification, Seattle, WA:: University of Washington Press;.
   [Google Scholar]
9. LeBasco, K., and Naccarato, P.. ( 2021;), ‘ Brooklyn: Hipster aesthetics, foodways, and the cultural imaginary. ’, in F. Parasecoli, and M. Halawa. (eds), Global Brooklyn: Designing Food Experiences in World Cities, New York:: Bloomsbury;, p. 170.
   [Google Scholar]
10. Lewis, T., and Vodeb, O.. ( 2021;), ‘ Melbourne: Care, ethics, and social enterprise meet global café culture. ’, in F. Parasecoli, and M. Halawa. (eds), Global Brooklyn: Designing Food Experiences in World Cities, New York:: Bloomsbury;.
    [Google Scholar]
11. Rousseau, S.. ( 2021;), ‘ Cape Town: Postindustrial chic in a changing society. ’, in F. Parasecoli, and M. Halawa. (eds), Global Brooklyn: Designing Food Experiences in World Cities, New York:: Bloomsbury;, pp. 45–57.
    [Google Scholar]
12. Whitefield, S.,, Apgar, M.,, Chabvuta, C.,, Challinor, A.,, Deering, K.,, Dougill, A.,, Gulzar, A.,, Kalaba, F.,, Lamanna, C.,, Manyonga, D.,, Naess, L. O.,, Quinn, C. H.,, Rosentock, T. S.,, Sallu, S. M.,, Schreckenberg, K.,, Smith, H. E.,, Smith, R.,, Steward, P., and Vincent, K.. ( 2021;), ‘ A framework for examining justice in food systems transformations research. ’, Nature Food, 2, pp. 383–85.
    [Google Scholar]
13. Zukin, S.. ( 2010), Naked City: The Death and Life of Authentic Urban Places, New York:: Oxford University Press;.
    [Google Scholar]