The kitchen and the camera: The 3Fs in Jeanne Dielman and The Great Indian Kitchen

References

1. Akerman, Chantal (1975), Jeanne Dielman, 23, quai du commerce, 1080 Bruxelles, France: Paradise Films.
   [Google Scholar]
2. Akerman, Chantal (2004), Chantal Akerman: Self-Portrait as a Filmmaker, Paris: CAH CINEMA.
   [Google Scholar]
3. Baby, Jeo (2021), The Great Indian Kitchen, India: Mankind Cinemas, Symmetry Cinemas and Cinema Cooks.
   [Google Scholar]
4. Baschiera, Stefano and De Rosa, Miriam (2020), Film and Domestic Space: Architectures, Representations, Dispositif, Edinburgh: Edinburgh University Press.
   [Google Scholar]
5. De Certeau, Michel, Giard, Luce and Mayol, Pierre (1994), The Practice of Everyday Life: Living & Cooking, vol. 2 (trans. T. J. Tomasik), Minneapolis, MN: University of Minnesota Press.
   [Google Scholar]
6. Elsaesser, Thomas (1991), ‘Tales of sound and fury: Observations on the family melodrama’, in M. Landy (ed.), Imitations of Life, Detroit, MI: Wayne Street University Press, pp. 68–91.
   [Google Scholar]
7. Ghaywan, Neeraj (2017), Juice, India: Royal Stag Select Short Films.
   [Google Scholar]
8. Mulvey, Laura (2016), ‘A neon sign, A soup tureen: The Jeanne Dielman universe’, Film Quarterly, 70:1, pp. 25–31, https://doi.org/10.1525/fq.2016.70.1.25.
   [Google Scholar]
9. Radinger Field, Louise (2024), Women and Home in Cinema: Form, Feeling, Practice, London: Palgrave Macmillan.
   [Google Scholar]