@article{intel:/content/journals/10.1386/public.30.59.149_1, author = "Hey, Maya", title = "Fermenting Communications: Fermentation Praxis as Interspecies Communication", journal= "Public", year = "2019", volume = "30", number = "59", pages = "149-157", doi = "https://doi.org/10.1386/public.30.59.149_1", url = "https://intellectdiscover.com/content/journals/10.1386/public.30.59.149_1", publisher = "Intellect", issn = "2048-6928", type = "Journal Article", keywords = "anthropocentrism", keywords = "embodiment", keywords = "materiality", keywords = "praxis", keywords = "Fermentation", keywords = "performativity", keywords = "relationality", abstract = "Microbes are in, on, and around us at all times, yet we cannot easily communicate with them. How do we (continue to) live with microbial life in ways that allow for our mutual thriving? Using a performative lens, this paper analyzes the material practices of fermentation as a way of connecting with different scales of life. It attempts to challenge conventional understandings of communications (e.g. encoding/decoding models put forth by Stuart Hall) by examining the layered manner in which fermentation engages with matter and meaning. The material practices of fermentation require embodied knowledge to work with microbial life, and the discursive considerations of fermentation challenge anthropocentric thought. Thus, materially and discursively, fermentation functions as a continual form of engagement. Thought of as a form of communication, fermentation helps us to consider some of the invisible relations we have with microbes and connect with micro-species we often take for granted.", }