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Hospitality & Society - Online First
Online First articles will be assigned issues in due course.
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Interview with Chris Taylor, curator of Shifting Borders: A Journey to the Centre of Our World(s)1
Authors: Rodanthi Tzanelli and Chris TaylorAvailable online: 18 August 2023More LessShifting Borders exhibits ‘traces’ of human mobility across millennia: of exploratory journeys, forced migrations, exilic arrivals at foreign lands and artistic schematizations of them based on memory and experience. The traces assume the form of maps, passports, photographs of people and locations, as well as actual diaries of movement produced by those who move or by institutions who regulate their movements. Crafted as a form of pilgrimage to these stories, the exhibition transcends binary understandings of hospitality as an inviolable norm and/or a secular pact conforming with the commercial rules of catering for strangers. Instead, the presentation of items in clusters produces variations of story-telling as a tribute to the presence of human otherness. Featuring styles of inscription and creative staging of particular mobility events, Shifting Borders showcases forms of movement vis-à-vis (‘psychic centres’): homes and homelands, memories of uprooting but also the excitement of travel and exploration in and of unknown territories. The exhibition’s simulation of such movements transforms artistic pilgrimage to a method of awakening conscience in regard to offering hospitality to others. The exhibition is hosted in the Parkinson Building, one of the heritage buildings of the University of Leeds, as part of the Brotherton Collections, curated by the University’s Libraries. Its rhizomatic story-telling of imaginaries of movement and homemaking reflects the overlapping biographies of its physical location: Leeds as a multicultural city with diverse migrant, exiled and diasporic communities, but also one of the foremost creative cities in the United Kingdom, and the University of Leeds as a pedagogical hub that hosts very diverse student populations from around the world.
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Do survivalists deserve to be called entrepreneurs? The case of hospitality micro-entrepreneurs in Indonesia
Authors: Taufik Abdullah, Craig Lee and Neil CarrAvailable online: 01 August 2023More LessStudies in entrepreneurship do not classify survivalists as ‘true’ entrepreneurs because they lack ‘essential’ entrepreneurship characteristics such as an orientation towards innovation and growth. Thus, survivalists are perceived as lesser entrepreneurs or the poorer cousins of opportunity-driven entrepreneurs. This study re-evaluates this perception by focusing on street food vendors because even though they play a significant role in the hospitality industry in many countries, they are often neglected in the hospitality sector and associated academic research. Online, unstructured interviews were conducted with 25 street food vendors in Bandung, Indonesia, and the data were analysed using thematic analysis. The findings revealed that street food vendors (i.e. survivalists) possess a variety of entrepreneurial characteristics, including achievement orientation, seizing business opportunities, risk-taking behaviour, innovativeness and efficient resource utilization. Thus, it is argued that they deserve to be recognized as entrepreneurs as well.
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Introduction of generosity into commercial hospitality: Conceptual foundations
Authors: Nancy Grace Baah, Sebastian Filep, Michael S. Lin and Frank Badu-BaidenAvailable online: 28 July 2023More LessGenerosity, a charitable and kind gesture towards others, was an integral aspect of hospitality in ancient times. The concept of generosity however has not yet been sufficiently examined in contemporary, commercial hospitality. In commercial hospitality, generosity can be facilitated through a generosity economy – an economy where generous acts are encouraged and nothing is expected in return. This article aims to understand the role of generosity in commercial hospitality as part of generosity economy. A model of generosity in commercial hospitality has been developed, providing a preliminary understanding of how generosity can be created in commercial hospitality contexts. Theoretical and practical implications and directions for future research are outlined.
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