Book Reviews | Intellect

1981

Volume 3, Issue 1

ISSN: 2056-6522
E-ISSN: 2056-6530

f Book Reviews
Authors: Hendrik N. J. Schifferstein¹, Susan Parham², Silvio Carta³ and Fabio Parasecoli⁴
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Affiliations: ¹ Delft University of Technology ² University of Hertfordshire ³ University of Hertfordshire ⁴ The New School, New York
Source: International Journal of Food Design, Volume 3, Issue 1, Apr 2018, p. 63 - 73
DOI: https://doi.org/10.1386/ijfd.3.1.63_5
Language: English
- Published online: 01 Apr 2018

Abstract

Abstract

Katja Gruijters Food Design: Exploring the Future of Food, Ed van Hinte (2016)

Houten, the Netherlands: Uitgeverij Terra, 216 pp.,

ISBN: 9789089896889, p/bk, €40

Food and Architecture: At the Table, Samantha L. Martin-McAuliffe (ed.) (2016)

London and New York: Bloomsbury Academic, 304 pp.,

ISBN: 9780857857347, p/bk, £24.99

Food Democracy: Critical Lessons in Food, Communication, Design and Art, Oliver Vodeb (ed.) (2017)

Bristol: Intellect, 500 pp.,

ISBN: 9781783207961, p/bk, £30

© Intellect

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2024-09-10

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Article Type: Book Review

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