The Bloomsbury Handbook of Food and Popular Culture, Kathleen Lebesco and Peter Naccarato (eds) (2018) | Intellect Skip to content
1981
Volume 4, Issue 1
  • ISSN: 2056-6522
  • E-ISSN: 2056-6530

Abstract

Review of: , Kathleen Lebesco and Peter Naccarato (eds) (2018)

London and New York: Bloomsbury Academic, 347 pp.,

ISBN 978-1-47429-624-3, h/bk, $136

This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (CC BY-NC-ND), which allows users to copy, distribute and transmit an article as long as the author is attributed, the article is not used for commercial purposes, and the work is not modified or adapted in any way.
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2019-04-01
2024-05-01
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