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oa The Bloomsbury Handbook of Food and Popular Culture, Kathleen Lebesco and Peter Naccarato (eds) (2018)
- Source: International Journal of Food Design, Volume 4, Issue 1, Apr 2019, p. 85 - 90
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- 01 Apr 2019
Abstract
Review of: The Bloomsbury Handbook of Food and Popular Culture, Kathleen Lebesco and Peter Naccarato (eds) (2018)
London and New York: Bloomsbury Academic, 347 pp.,
ISBN 978-1-47429-624-3, h/bk, $136
© 2019 The Author(s). Published by Intellect Limited.
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