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oa Adding some zest to product development articles: How food technology findings can spark designers’ interest
- Source: International Journal of Food Design, Volume 9, Issue 1, Apr 2024, p. 3 - 8
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- 06 Mar 2024
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Abstract
To qualify as food design, technological details must be placed in perspective of the all-encompassing challenge of designing a successful, tasty food product that contributes to a desirable society. Articles describing food product development typically focus on technological issues, while they should provide a broader, multidisciplinary perspective to inform food design. Furthermore, food design articles also consider the creative and developmental processes followed to innovate. Including a description of the future consumption context can complete the discourse.
© 2024 The Author(s). Published by Intellect Ltd.
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