Food Futures: How Design and Technology Can Reshape Our Food System, Chloé Rutzerveld (2018) | Intellect Skip to content
1981
Volume 4, Issue 2
  • ISSN: 2056-6522
  • E-ISSN: 2056-6530

Abstract

Review of: , Chloé Rutzerveld (2018)

Amsterdam: BIS Publishers, 120 pp.,

ISBN 978-9-06369-517-0, p/bk, €24.99

This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (CC BY NC-ND), which allows users to copy, distribute and transmit an article as long as the author is attributed, the article is not used for commercial purposes and the work is not modified or adapted in any way.
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2020-08-01
2024-04-28
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References

  1. Dautrey, Jehanne, and Quinz, Emanuele. (eds) ( 2016), Strange Design: From Objects to Behaviors, Grenoble:: It editions;.
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  2. Dunne, Anthony, and Raby, Fiona. ( 2013), Speculative Everything, Cambridge:: MIT Press;.
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  3. Guixé, Martí. ( 2013), Transition Menu, Mantua:: Corraini;.
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  • Article Type: Other review
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