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oa The Sausage of the Future, Carolien Niebling (2017)
- Source: International Journal of Food Design, Volume 4, Issue 2, Aug 2020, p. 176 - 180
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- 01 Aug 2020
Abstract
Review of: The Sausage of the Future, Carolien Niebling (2017)
Zürich: Lars Müller Publishers, 156 pp.,
ISBN 978-3-03778-548-5, p/bk, €28
© 2020 the Author(s). Published by Intellect Ltd.
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