The Sausage of the Future, Carolien Niebling (2017) | Intellect Skip to content
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Volume 4, Issue 2
  • ISSN: 2056-6522
  • E-ISSN: 2056-6530

Abstract

Review of: , Carolien Niebling (2017)

Zürich: Lars Müller Publishers, 156 pp.,

ISBN 978-3-03778-548-5, p/bk, €28

This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (CC BY NC-ND), which allows users to copy, distribute and transmit an article as long as the author is attributed, the article is not used for commercial purposes and the work is not modified or adapted in any way.
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2020-08-01
2024-04-28
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References

  1. Hawkes, Will. ( 2019;), ‘ Can a vegan hot dog compete with the real thing? This company is banking on it. ’, The Washington Post, 23 May, https://www.washingtonpost.com/news/voraciously/wp/2019/05/23/can-a-vegan-hot-dog-compete-with-the-real-thing-this-company-is-banking-on-it/. Accessed 1 June 2019.
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  6. Niebling, Carolien. ( 2017;), ‘ The future sausage. ’, Kickstarter , 3 April, https://www.kickstarter.com/projects/1036543319/the-future-sausage/description. Accessed 31 May 2019.
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  9. Sampath, Uday. ( 2019;), ‘ Beyond Meat to start plant-based meats production in Europe next year. ’, Reuters , 28 May, https://www.reuters.com/article/us-beyond-meat-europe/beyond-meat-to-start-plant-based-meats-production-in-europe-next-year-idUSKCN1SY1G1. Accessed 28 May 2019.
  10. Schwartz, Ariel. ( 2015;), ‘ The $325,000 lab-grown hamburger now costs less than $12. ’, Fast Company , 1 April, https://www.fastcompany.com/3044572/the-325000-lab-grown-hamburger-now-costs-less-than-12. Accessed 3 June 2019.
  11. TEDx Talks ( 2018;), ‘ The sausage of the future | Carolien Niebling | TEDxGeneva. ’, YouTube , March, https://youtu.be/B3LKtFAFHPY.
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