Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires and Sara Velez Estêvão (eds) (2017) | Intellect Skip to content
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Volume 4, Issue 2
  • ISSN: 2056-6522
  • E-ISSN: 2056-6530

Abstract

Review of: , Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires and Sara Velez Estêvão (eds) (2017)

Leiden: CRC Press, 174 pp.,

ISBN 978-1-13857-538-7, h/bk, £120

This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (CC BY NC-ND), which allows users to copy, distribute and transmit an article as long as the author is attributed, the article is not used for commercial purposes and the work is not modified or adapted in any way.
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2020-08-01
2024-04-27
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