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oa Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires and Sara Velez Estêvão (eds) (2017)
- Source: International Journal of Food Design, Volume 4, Issue 2, Aug 2020, p. 181 - 187
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- 01 Aug 2020
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Abstract
Review of: Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires and Sara Velez Estêvão (eds) (2017)
Leiden: CRC Press, 174 pp.,
ISBN 978-1-13857-538-7, h/bk, £120
© 2020 the Author(s). Published by Intellect Ltd.
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