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1981
Volume 9, Issue 1
  • ISSN: 2056-6522
  • E-ISSN: 2056-6530

Abstract

Review of: , Melissa Marra-Alvarez and Elizabeth Way (eds)

London: Bloomsbury Publishing, 320 pp.,

ISBN 978-1-35016-434-5, h/bk, $40.50

This article is Open Access under the terms of the Creative Commons Attribution 4.0 International licence (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. The CC BY licence permits commercial and noncommercial reuse. To view a copy of the licence, visit https://creativecommons.org/licenses/by/4.0/
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/content/journals/10.1386/ijfd_00066_5
2023-08-31
2024-10-11
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References

  1. Biondo, S. (2021), ‘From fashion to food: Analyzing “fashionized” gastronomic experiences through a tourist perspective – the case of the Rhinoceros Entr’acte restaurant powered by Alda Fendi’, ZoneModa Journal, 11:2, pp. 2541.
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  2. Holla, S. M. (2020), ‘Food in fashion modelling: Eating as an aesthetic and moral practice’, Ethnography, 21:1, pp. 2647.
    [Google Scholar]
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  • Article Type: Book Review
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